Description
Whole Turkey Roast: the Healthy Alternative of Italian Tradition
The Whole Turkey Roast represents the excellence of modern Italian charcuterie, a versatile product that combines artisanal tradition and nutritional benefits. Made from top-quality Italian turkey breast, this cooked cold cut stands out for its low fat content and high protein content, making it ideal for sports nutrition and balanced diets.
Nutritional Characteristics:
- Low calorie content: About 140-160 kcal per 100g
- High protein content: 22-25g of high-quality proteins
- Reduced fat: Only 3-5g per 100g
- Naturally gluten and lactose-free
Artisanal Production Process: Prepared with selected turkey breast, seasoned with natural aromatic herbs (rosemary, sage, black pepper) and slow-cooked according to traditional recipes. The whole 2-4 kg format ensures optimal freshness and versatility of use.
Culinary Uses: Perfect sliced for light appetizers, gourmet sandwiches, protein-rich salads, and quick main courses. Ideal for healthy platters paired with fresh vegetables and low-fat cheeses.
Storage: Once opened, store in the refrigerator at 0-4°C for 5-7 days, covering the cut surface. The whole format allows for fresh slicing as needed, maintaining the characteristic organoleptic qualities and softness.
